| DIETICIAN |
Job Code: 3608
Pay Grade: 014
FLSA Status: Exempt
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| General Functions |
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Performs supervisory and nutritional planning functions coordinating nutritional services for the county's residential program(s). |
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| Representative Duties /Assignments |
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- Calculates, writes, adapts and modifies diets and menus to meet individual client's needs.
- Plans and implements a quality assurance program related to the nutritional care of clients.
- Provides oversight and supervision of kitchen staff performing tasks in the preparation, production and services of meals to clients.
- Maintains high standards of cleanliness and order in the kitchen and related areas.
- Purchases food according to budget and program guidelines.
- Maintains inventories of food and kitchen supplies, reports stockpiling and surplus inventories.
- Inspects all incoming food supplies for quality and stores supplies properly.
- Performs related work as required.
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| Minimum Qualifications |
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Associate's Degree in Nutrition, Food Science, Nutrition Hospitality management or closely related field and three years food services supervision experience in a medium to large institution, agency or company; or a Bachelor's Degree in Nutrition, Food Science, Nutrition Hospitality management or closely related field and one year of related experience; or an equivalent combination of education, training and experience. |
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| Preferences |
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State of Florida Registered Dietician License or be license eligible.
Experience in the preparation of nutritious and appetizing food for children.
Experience in the preparation of a variety of ethnic foods.
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