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- Prepares foods to be served for breakfast, lunch, and dinner meals.
- Roasts meats; such as pork, beef, ham, and lamb; prepares fowl in a variety of ways; creams chicken and beef; fries livers, cutlets, croquettes, steaks and chops; broils fish, hamburgers, steaks, ham, beef and veal; braises beef, lamb, and veal for stews as menu indicates.
- Prepares a variety of vegetables and prepares soups.
- Operates standard cooking equipment such as mixing machines, steam cookers, toasters, food choppers and sieves, baking ovens, and stoves.
- May prepare special diet foods from prepared menus as directed by doctors or dietitians.
- Bakes pastries, makes cobblers and puddings and prepares other desserts.
- Participates in the work of cleaning kitchens, refrigerators, storerooms, and eating areas.
- May serve food portions to persons in a tray line.
- May direct employees in accomplishing routine tasks.
- Performs other related work as required.
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